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Professional Culinary Arts & Hospitality

Professional Culinary Arts & Hospitality (N100500)

The content includes, but is not limited to, preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. The coursework prepares students for employment in the food service/hospitality industry as food preparation workers, restaurant cooks, chefs, head cooks, and food service managers.

Students are required to pass the Florida Food Manager certification exam; additional student-selected certifications are optional.

Program content includes the following courses:

OCPs Title Course # Hours
A Food Preparation HMV0100 300
B Cook, Restaurant HMV0170 300
C Chef/Head Chef HMV0171 300
D Food Service Management HMV0126 300
    Program Length: 1200 Hours


Program Times

Status Times Frequency
Full Time - Day 8:00AM - 1:30PM MTWRF
Part Time - Day




             NOT AVAILABLE

Part Time - Day
Full Time - Evening
Part Time - Evening


Program Costs

Estimated for Florida Residents

Tuition: $3,468

Books: $180 - $200

Uniforms: $200 - $300

Tools and Equipment: $100

Total: $3,948 - $4,068.00

Estimated for Non-Residents

Tuition: $13,956

Books: $180 - $200

Uniforms: $200 - $300

Tools and Equipment: $100

Total: $14,436 - $14,556.00


Industry Salaries

Salary Rate: $17,566 - $42,000

Pensacola Average: $23,370

State Average: $23,878.40

National Average: $23,047

Instructor Contact Information

Phone: 850-941-6200 Ext. 2139


Location: Building 4, Room 402

Office hours: Monday through Thursday 7:30AM - 3:15PM and Friday 7:30AM - 2:00PM

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